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| Product Name: |
1-MCP sachet
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| Supply Ability: |
500T |
| Related proudcts |
fresh-keeping agent, |
| Specifications |
5g/sachet,200sachet/bag |
| Price Term: |
FOB,CNF,CIF |
| Port of loading: |
any port in China |
| Minimum Order |
10000sachets |
| Unit Price: |
0.05-0.08/sachet |
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Product name: 1-MCP fresh keeping agent for fruits and vegetables
CAS No.:3100-04-7
MF: C4H6
State: white powder
Fresh-keeping principle£şEthylene can cause flowers & plants decaying. 1-MCP has the effect to restrain ethylene coming from fruit & plants or from outside source so as to keep fresh.
Product function£şThis product possesses function of keeping fresh for fruit & plants which are sensitive to ethylene, easy to use.
Suitable for: Fruits:apple,pear,kiwifruit,peach,persimmon,apricot,cherry,plum, grape,melon,jujube,water melon,banana,mango,loquat,bayberry,haw apple, blueberry, papaya,guava, star fruit,sugar orange,
pitaya(dragon fruit) and other fruits.
Vegetables: tomato, potato,garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, beans, cabbage, bitter gourd, coriander, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables;
Application: Normally in tote bin (Handling box )of fruit and vegetable, as well as in cold storage for hard fruit (such as apple).
Note: for after-ripening soft fruit (such as kiwi fruit, mango),it is not suitable to put the fruit box with fresh-keeping sachet into the cold storage due to the reason that the fresh-keeping sachet is inconvenient to be taken out can affect after-ripening of fruit.
Usage:
In Perforated carton or tote bin with plastic bag or plastic film, Put fresh-keeping sachet in the center of fruit and vegetable, and then make tight seal;
Red sachet can treat 0.03-0.05m3
Green sachet can handle 0.06-0.1m3
You can choose different dosage based on your package size and requirement of storage time.or consult with our support staff for treatment solution.
Note: based on maturity at harvest time of banana and mango,please contact our support staff for treatment solution.
Processing temperature and time:
processing 36-48 hours under 0-5℃,
24-30 hours under 13-15℃,
10-12 hours under 25℃ or so.
Precautions:
1 Maturity of fruit must be 80%-90%;
2 The fresh-picked fruits must be treated within 12 hou |
| Company: |
Xi'an Yonte Bio-Technology Co.,ltd
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| Contact: |
Ms. Linda Zhang |
| Address: |
No.76,Xiying Rd,Yanta district |
| Postcode: |
710000 |
| Tel: |
86 29 89662916 |
| Fax: |
86 29 89662917 |
| E-mail: |
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